I've hunted them down in various places around the city and online because caramel is not something I'm about to subject my saucepans to without proper supervision (see: my mother)... One day I saw these beauties and thought that maybe this could be a weekend bake project.
So, I attempted to make these awesome little things, but neglected to use the correct recipe. And, I guesstimated about thinning the caramel down with evaporated milk (bad idea)... so, while still delicious, it wasn't quite what I was going for. I will perfect these and make the most super-amazing chocolate caramel salted brownies EVER!
...to be continued.